GSO 707:2023

Gulf Technical Regulation   Current Edition
· Approved on 14 September 2023 · Edition 3

Flavourings Permitted for Use in Foodstuffs and Instructions for their uses

Food and Agriculture Sector
Food additives
Including salt, vinegar, food preservation additives, etc.

GSO 707:2023 Files

Arabic 179 Pages
Current Edition Reference Language
375.0 SAR
  Add to cart   Preview this file
Continue Shopping  

GSO 707:2023 Scope

  Scope is not provided for this standard

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
  Quick View
More Details 
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
  Quick View
More Details 
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
  Quick View
More Details 
GSO 1694:2005
 
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE
  Quick View
More Details 
View All  

Recently Published from Food and Agriculture Sector

GSO ISO 8129-2:1994
ISO 8129-2:1984 
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ALCOHOL-INSOLUBLE SOLIDS CONTENT: METHOD FOR FRESH OR QUICK-FROZEN PEAS
  Quick View
More Details 
GSO 1816:2024
 
Gulf Technical Regulation
Ground red meat and ground poultry meat
  Quick View
More Details 
GSO 2526:2024
 
Gulf Technical Regulation
Grinded thyme mix (Zaatar)
  Quick View
More Details 
GSO ISO 1026:1994
ISO 1026:1982 
Gulf Standard
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
  Quick View
More Details 
View All